Black Sheep / Coal Fired Pizza in Minneapolis
Coal was burned in the first ovens used to bake pizza in the United Sates. Today these restaurants, found mostly in Manhattan, Brooklyn and New Haven, define the "American" pizza experience by still using coal to make some of the best pizza in the world.
As the first coal-burned pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft of these pioneers by using clean burning, virtually emission-free Anthracite coal and the best ingredients possible to create the great American pizza experience for you.
Business Hours at Black Sheep / Coal Fired Pizza
|Monday||11:30am - 10pm|
|Tuesday||11:30am - 10pm|
|Wednesday||11:30am - 10pm|
|Thursday||11:30am - 10pm|
|Friday||11:30am - 11pm|
|Saturday||11:30am - 11pm|
|Sunday||11:30am - 10pm|