Chaya is a plant that is native to the Yucatan. It grows in the form of a bush; the leaves are edible and can be used much like spinach. Using this plant as our company name is to represent the freshness of food that grows wild without the use of chemicals. Along with the fact that it grows in Chef Garcia's native Mexico!

The food we strive to serve is as natural as possible. Chef Garcia wants to serve the same quality of food in the restaurant as he would serve to his own family and friends.

Business Hours at La Chaya Bistro

Daily Events at La Chaya Bistro

Menu at La Chaya Bistro

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Map of La Chaya Bistro