Solera was voted "One of the World's Top 10 New Restaurants by Food & Wine Magazine.

From the exotic main floor Alahambra Room and two additional floors of meeting and reception rooms to rooftop patio tables with umbrellas, Solera can easily accommodate events with groups from 10 people to 1,200. Guests will enjoy a lively Spanish-influenced atmosphere.

What's on the menu? Tapas, or "small plates", is a dining tradition that has long been a part of Spain's culture. Tapas dining encourages tasting and sharing a variety of unique foods to create a lively and entertaining atmosphere.

Reservations are accepted. An ATM is located on-site for your convenience and Solera does accept personal checks.