"Our first goal was and always will be fantastic coffee," Maggie says. "And we are very proud to point out that Dave roasts our beans, so we can guarantee you that they are fresh and perfect. We are not ashamed to be coffee snobs."

Tillie's Bean makes all food from scratch. We bake every day, small batches, and use real butter and eggs, real vanilla and turn out varieties of muffins, scones, cookies and bars. It's like visiting your grandmother's kitchen."

In fact, it is Tillie's grandmother who does the baking, using favorite family recipes. With homemade soups and fresh deli sandwiches on a variety of fantastic breads, Tillie's Bean has become a favorite luncheon spot.

"And on Saturday morning especially, we can hardly make our breakfast sandwiches fast enough,"

Another thing that remains the same is the Tillie's Bean "Misson Statement"

"To have a unique, non-intimidating coffee shop with great service, drinks and food."